Baked Clams Casino
- Baked Clams Casino Near Me
- Best Clams Casino Ever Recipe
- Easy Ultimate Clams Casino Recipe
- Baked Clams Casino. W Bacon
Saute first 4 ingredients in a large skillet, simmering for a few minutes. Combine and add the next 7 ingredients and then add the stuffing slowly until you have an oatmeal consistency. Preheat the oven to 450 degrees F. Fill a large pot with 2 inches of water and a place a steaming basket over the top. Place the pot over high heat. Once boiling, add the clams to the basket and cover for 1-3 minutes, until just barely opened. Saute first 4 ingredients in a large skillet, simmering for a few minutes. Combine and add the next 7 ingredients and then add the stuffing slowly until you have an oatmeal consistency.
Clams casino are an easy appetizer using fresh clams topped with garlic, breadcrumbs, chives, bacon and butter.
Position a rack in the center of the oven and heat the broiler on high. Arrange the clams on a heavy-duty rimmed baking sheet. Broil until they open, 5 to 7 minutes, removing each clam with tongs as it opens and transferring it to a clean rimmed baking sheet to cool. Heat oven to 350 degrees. Toss together bread crumbs, paprika, olive oil and garlic. Place clams in a flat baking dish. Mount some of the bread crumb mixture on each clam.
Baked Clams Casino Near Me
Summers on the Vineyard are all about fresh seafood. Once we board the ferry, we are craving fresh lobster rolls (our favorite is from the Black Dog Tavern), grilled swordfish and, of course, dad’s clams. Whenever he’s there, he watches the tides then heads out into the bay to dig hundreds of fresh clams, and sometimes a few oysters. I’ve watched for years as he shucks them and eats them raw (a delicacy I’ve only recently been willing to try). We gobble up pots of them steamed with a little melted butter; Mom makes her famous New England clam chowder, and every once in a while, Dad makes clams casino.
On a recent trip, he brought me a dozen so I decided to give clams casino a try. First challenge: I have never shucked a clam. Thanks to Mom, I have the right knife. I left the rest to YouTube, watching a couple videos and then having a go at it myself. Check this out:
Not too bad, huh?
The rest is easy: mix a little panko, garlic, chives and salt in a dish and sprinkle it over each clam. Top with a little bacon and drizzle with some melted butter. Pop them under the broiler and my-oh-my they are tasty! They make a great appetizer (although I admit I ate them all myself for lunch!)
Best Clams Casino Ever Recipe
- 1 dozen littleneck clams
- ⅓ cup panko breadcrumbs
- 1 Tbsp. chopped fresh chives
- 1 clove garlic, minced
- 1 slice of bacon, cut into 12 pieces
- 2 Tbsp. butter, melted
- Shuck the clams, leaving them on the half shell with their juices. Arrange them on a baking sheet.
- In a small bowl, combine the panko, garlic and chives. Season to taste with salt and pepper.
- Sprinkle the panko mixture evenly over the clams. Top each with a piece of the bacon and then drizzle the butter over them.
- Cook the clams under a broiler until clams are cooked and the bacon is crisp, about 5 minutes. Keep an eye on them so they don't burn.
- Serve immediately.